Chinese Food
All Recipes
Steamed spareribs with black bean and potato
It's near the end of the year. The prices of all kinds of dishes in the market are also rising. The pork ribs were up to 28 yuan a Jin. Three of them were selected. The owner of the meat market helped me chop them a little smaller. The owner lau... ...
Cartoon pig bun
The year of the pig asks for a good color. This steamed bun is the most suitable scene. Cute cartoon steamed bun. It's super cute. Children like it very much. Once out of the oven, Dabao ate three at a time. Xiaobao was different. He took a litt... ...
Rice with pork ribs and glutinous rice
Today, I'll teach you how to make a hard dish. It's also a homely banquet dish. The best way to make ribs is to have a great taste. It's more suitable for making new year's Eve dinner. I'll share the details with you. It's simple. You can learn ... ...
Stewed rice with sausages
Homemade sausage stewed rice is really delicious. It's thick and fragrant. It's accompanied with yellow and crunchy stewed rice. Don't be too happy for this meal. -
Stir fried diced pork
The addition method of smoked or pickled animal food not only uses more salt, but also has certain food safety and health risks. Long term consumption will bring risks to health. This risk and consumption are closely related. Therefore, with the... ...
Chinese yam black fungus and fat hoof soup
Hoof fat. It's the name of Jiangnan. The north is called elbow. It can be roasted, roasted or stewed. Before that, Muma would also use dates, peaches, etc. in winter. Plus 1 or 2 hoof fat. Stew the sweet soup in a casserole. After it's cooled, i... ...
Braised Spanish mackerel
When I saw Spanish mackerel in the supermarket, I was so excited that I was almost full of neiniu. Come to this Central Plains city for a few years. The number of times to eat seafood is very small. I miss the taste of Spanish mackerel. The tast... ...
Stewed meat with dried eel
Dried eel is a kind of dried meat product, which is made of fresh eel as raw material, after cleaning, cutting and drying. The high-quality eel dried meat is compact, clean and glossy, easy to eat, low in water content, and can avoid microbial p... ...
Fish flavored shredded pork in Heshun
Fish flavored shredded pork. It's spicy, delicious and delicious. A delicious dish. In addition to the fresh ingredients, we also need a good seasoning. Jiale chicken powder. It's fresh and delicious with the original taste. Adding in the dishes... ...
Hamburger steak with mashed potato and minced meat salad. No wood at all
In Japanese families, hamburger steak is often used for cooking, because it's easy to make. It's also very good for eating. It can also be used for sandwiching hamburgers. It's very delicious. Just make the minced meat, put it in the freezer, an... ...
Spicy chicken with Sichuan flavor
The spicy chicken with Sichuan flavor, which is fragrant and red, is brown, red and bright. It looks hot and attractive. It's red and hot. It's very suitable for the New Year atmosphere. Let's try it quickly for the hot guys.
Beef Rice
Today I teach you how to cook beef rice. Fat cattle is the most tender meat of cattle. It's also the most lean meat. It's very delicious to cook with it. It's also the dish that my family must make every week. It's special to eat. It's suggested... ...
Steamed bacon with bamboo shoots
After a cold day, people began to buy new year's products. In the lunar month, the Chinese people also began to buy new year's products. The Chinese people also eat preserved meat. It's a nice day recently. Every family has preserved meat outsid... ...
Stir fried pork with cauliflower
My daughter likes to eat cauliflower very much. I often make cauliflower, stir fried preserved meat and stir fried cauliflower for her. I eat cauliflower at least once a week. I also try to eat cauliflower every other day. After winter this year... ...
Laotongzhou snack stuffed tofu
It's a necessary dish for every old TongZhou family for the new year. Why do you call it stuffed tofu? It's because there's stuffed meat in the belly of tofu. The skin is fragrant tofu, and the inside is the meat pimples of Q spring. Bite off yo... ...
